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The rapid rise in the prevalence of chronic diseases represents one of the major health challenges for the coming century. Cancer, cardiovascular disease and diabetes accounted for the majority of deaths in Lambton County in 2000. These diseases reduce not only the quantity but also the quality of our lives. Until recently, we thought of these diseases as medical conditions that struck an unfortunate few, who were occasionally saved by medical miracles. Now, guided by scientific research, we know that many of these diseases can be prevented by making positive lifestyle changes. The purpose of this manual is to help worksites implement healthy living programs and policies. The healthy living programs focus on the four common preventable risk factors for chronic disease: tobacco use, physical inactivity, unhealthy eating and stress.

Healthy Eating

Why is healthy eating important?

As we get older, managing your weight properly and getting the right balance of food types will improve your overall feeling of well-being, whilst also reducing the risk of developing illness and diseases.

Do you have a healthy diet?

Healthy diet explained:


:. Try to have plenty of starchy foods such as rice, bread, pasta, potatoes,breakfast cereals, yams and sweet potatoes. Always try to go for the wholemeal variety in these foods where possible

:. Aim to have five portions of a variety of fruit and vegetables daily

:. Use a moderate amount of dairy product and look for low fat varieties.

:. Moderate amount of meat, fish or alternatives such as eggs, beans, peas and lentils - look for lower fat versions where possible

:. The occasional treat (foods that are higher in fat, salt and/or added sugar should
only be eaten in moderation)

:. Little salt - always read the label


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